Type: Fungicide
Molecular formula: C19H39NO (approx.)
Structural Formula:
Molecular weight: 297.5 (approx.)
CAS NO.: [81412 43-3] new definition; [24602 86-6] 4 tridecyl component
Appearance: Yellow, oily liquid, with a slight amine like odour.
Content(%): ≥98%
Boiling point: 134℃/0.5 mmHg (tech.)
Flash point: 142℃ (Pensky Martens)
Uses: Control of Erysiphe graminis in cereals, Mycosphaerella spp. in bananas, Corticium salmonicolor ant Exobasidium vexans in tea, and Oidium heveae in hevea. Mixed with carbendazim to extend spectrum of cereal diseases controlled.
Package: in 200 Ldrum or as customers' requirements. |
